Ankana Spices Pvt. Ltd.

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Fresh garlic cloves are rooted, peeled and sliced. Put the garlic flakes into the drying oven, and heat to a temperature of about 55°C~75°C. White color dehydrated garlic flakes with 4%~5% moisture content are obtained after 10~12 hours drying. Dried garlic flakes are widely used for its pungent garlic flavor and aroma as a seasoning or condiment.
•    The raw materials are mainly four-six clove garlic and hybrid garlic.
•    A fast pesticide inspection will be done on the incoming garlic bulbs.
•    Fresh garlic is headed off, peeled, selected and sliced.
•    Keep drying garlic slice 10-12 hours in 55°C~75°C in a dehydrated oven
•    several major steps are followed with Steam Sterilizing, drying, selecting and Metal Detecting.
We are a professional dehydrated garlic flakes suppliers factory.
Dehydrated Garlic Flakes or dried garlic flakes. The raw materials are mainly four-six clove garlic and hybrid garlic. After being sent to the factory, fresh garlic is headed off (rootless slice), crushed, sliced, peeled (four times) and selected.

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we  takes meticulous measures to ensure an outstanding dried garlic product. The bulbs are first dried, and then carefully cracked to obtain individual cloves. Small cloves or slivers are discarded, as are damaged cloves. The garlic cloves are sliced and dried further, to a moisture level of less than 6.8%. During the dehydration process, a continuous conveyer belt passes the sliced garlic through various stages with a range of temperatures, air flows and retention times, depending on the garlic variety and its intended use.
 

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Stimulating and pungent, this superfood is a natural remedy for many health problems. It is antiviral and antibacterial. It stimulates the immune and digestive system, reduces blood pressure and useful for cancer prevention. 
Besides medicinal purposes, Garlic has long been a common seasoning, leading to its irreplaceable role in the kitchen. Taken raw or eaten cooked, the bold aroma elevates the dish with enhanced sensory. Domestically, garlic needs to be well stored to prevent it from sprouting. The possibility of bacterial spoilage after the garlic goes bad drives demand for dehydrated garlic. Using dehydrated garlic, not only saves time from removing skin, but also keeps your hands free from the scent and your eyes away from tearing.  
 
Product size: 1-3, 3x3, 5x5, 8x8, 10x10mm, pieces, granule
Packing: Inner double PE bags inside and carton outside, 20kg/carton
Storage condition: Sealed in dry, cold, waterproof & ventilated condition
Certification: ISO9001, IS022000, BRC, KOSHER, HALAL, FDA. GAP
Noted: The size and packing of products can depend on buyers’ requirements
 

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Onion powder is dehydratedonion that is commonly used as a seasoning . It is a common ingredient in seasoned salt and spice mixes, such as beau monde seasoning. Some varieties are prepared using toasted onion. White, yellow and red onions may be used. Onion powder is a commercially prepared food product that has several culinary uses.  

 
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MOQ:  12 METRIC TON
Port:    Port of Los Angeles
Packaging:  Bulk, Vacuum Pack, PP Bag and Drum, PP bag 25kgs-30Kgs packed in corrugated box

color:    white/red
 

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Garlic powder is a spice that is derived from dehydrated garlic and used in cooking for flavour enhancement. The process of making garlic powder includes drying and dehydrating the vegetable, then powdering it through machinery

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Onion flakes are pieces of onions which have been chopped and then dehydrated. They can be used as an onion replacement in various recipes, and they are especially useful for people who are camping, as they are lightweight and easy to handle. Onions are chopped and then dried to make onion flakes.

MOQ: 10 Ton
Port: Port of Los Angeles
Packaging: PP Bags, Corogated Boxes
Lead Time: 5 Weeks